Horwich Advertiser Issue 628

Dec 1st – 21st.......... Normal Opening Hours Mon 22nd............... 2:00pm-10:30pm Tue 23rd ................. 2:00pm-10:30pm Wed 24th................ 12 noon-2:00pm / 5:00pm-10:30pm Thu 25th................. 12 noon-6:00pm Fri 26th .................. 2:00pm-11:00pm Sat 27th.................. 3:00pm-11:00pm Sun 28th ................ 1:00pm-9:00pm Mon 29th ............... 2:00pm-10:30pm Tue 30th ................. 2:00pm-10:30pm Wed 31st ................ 12 noon-2:00pm / 5:00pm-10:30pm Thu 1st Jan ............. 3:00pm-10:00pm Fri 2nd.................... 12 noon-2:00pm / 5:00pm-11:00pm Sat 3rd.................... 3:00pm-11:30pm Sun 4th................... 1:00pm-9:00pm FESTIVE SEASON E G E R T O N Unit 1A, Dunscar Business Park, Blackburn Road, Egerton BL7 9PQ T: 01204 859430 E: bookings@spice-valleyegerton.co.uk W: www.spice-valleyegerton.co.uk H O R W I C H 171 Lee Lane, Horwich, Bolton BL6 7JD T: 01204 697222 E: bookings@spicevalleyhorwich.co.uk W: www.spicevalleyhorwich.co.uk CHOOSE A MAIN COURSE ALL MAIN COURSES SERVED WITH RICE, TANDOORI NAAN AND CHIPS CHICKEN SHASHLIK T ender pieces of chicken marinated with yoghurt & our chef's special spices, cooked with bell peppers & onions CHICKEN TIKKA MASALA (MILD) Our unique twist on the Nation's favourite. Cooked with yoghurt, spices and creamy tomato sauce BUTTER CHICKEN (MILD) Chicken cooked in a mild creamy tomato based sauce topped with butter CHICKEN CHETTINAD (MEDIUM) Very tasty dish with flavours of curry leaves, coconut and mustard leaves. One of our favourite dishes. LAMB ROGAN JOSH (MEDIUM) A traditional Moghul dish cooked with chef's own recipe and fresh tomatoes. GOSHT SAAGWALA (MEDIUM) A medium lamb dish cooked in a spicy sauce with spinach & coriander CHILLI CHICKEN (HOT) Chicken cooked with green chillies, onions, garlic, ginger and fresh coriander FISH MOLEE (MILD) A famous fish curry from Kerela cooked with coconut milk and curry leaves VEG MAZEDAR (V) (MILD) Mixed vegetables & paneer cooked in a rich onion sauce with mild spices PRE STARTER PAPODUM & CHUTNEY CHOOSE A STARTER ALL STARTERS SERVED WITH SALAD ONION BHAJI (V) Sliced onions coated in a gram flour batter and deep-fried SAMOSA (V) Crispy pastry parcels filled with spicy mixed vegetables HARA BHARA KEBAB (V) Spinach, potatoes and cottage cheese patties shallow fried CHICKEN TIKKA Succulent meat marinated with special spices and and cooked in tandoor SEEKH KEBAB Minced meat marinated with special spices and cooked in tandoor FISH AMRITSARI Tilapia fish marinated with a combo of spice and herbs, coated with cornflower, deep fried. Served with lemon wedges CHICKEN MANCHURIAN Chicken saute in ginger, garlic, ground pepper, Indian spices & soy sauce SESAME JINGA King prawns cooked with breadcrumbs, sesame seeds and spices, fried until golden OPENING TIMES xmas day menu 12.00PM - 6.00PM | £52.95 | Kids (under 11) £24.95 NON CURRY EATERS MAIN ALL STARTERS SERVED WITH SALAD GRILLED WHITE FISH Served with salad, chips and saute veg GRILLED LAMB CHOPS Served with salad, chips and saute veg GRILLED CHICKEN BREAST OR FILLET Served with salad, chips and saute veg DESSERT (CHOOSE ONE) ICE CREAM Chocolate | Vanilla |Strawberry CHEESECAKE (V) Suitable for Vegetarians. Allergen menu available on request. We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products. We will do our best to isolate/exlude these ingredients. Please ask a member of the service staff regarding your special needs. CHRISTMAS GIFT VOUCHERS AVAILABLE Festive SET Lunch Menu £14.99 pp Festive SET Evening Menu £24.99 pp A La Carte menu available